The next TRENDxCHANGE will take place at Hotel Droog, one of the nicest place in Amsterdam.
 
« Food Future » explores four main themes of the future as different paths to explore.Food is a complex and epidermic subject. What we eat is influenced by society, geopolitics, beliefs, history, art, marketing, biology… Eating is not just feeding.It’s about feeling emotions, remembering and also discovering, traveling, sharing…The keynote will be presented by Cecile Poignant – Trend Tablet’s editor.
 
Our special guest will be Marije Vogelzang – an iconic character in the ‘food world’.

Designers who work with the subject of food are often called ‘food designers’. According to Marije Vogelzang, food is already perfectly designed by nature. Instead, her designs focus around the verb ‘to eat’. Vogelzang is inspired by the origin of food and the preparation, etiquette, history and culture around it. For this reason, she doesn’t consider herself a ‘food designer’, but as an ‘eating designer’.
 
We will be happy to welcome for our panel:

Stach Schaberg who opened a first store in Amsterdam in October 2011, now his shops are spreading across the city with six different locations! It’s a delicatessen concept where you can get fresh ready-made meals. You can either take away your lunch or eat in the shop. Healthy, tasty and friendly.

Cityplot, is an urban farming collective based in Amsterdam. They dream of a new wave of greenery in cities worldwide, creating a sustainable lifestyle and community alike.They encourage and educate city dwellers how to grow their own vegetables, herbs, edible flowers, micro-greens, fruits and berries or even how to keep chickens in the city.
 
SLA is an organic salad bar. Behind this are Nina, Jop and Ida. They call themselves « experimental eaters gifted with a knack for entrepreneurship ». Their mission is to invite you to see, taste and experience how good food can change your life.They also have a LAB : an open space where you can learn more through talks and workshops by doers and dreamers from the world of good food.
 
Join us on April 9th , we still have a few sits left!
 
Online booking